HACCP Certification

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2024-07-19 04:01:10 - Traduzir

HACCP stands for Hazard Analysis and Critical Control Point. HACCP is a system that identifies critical points in the production chain at which controls can be applied to prevent or eliminate contamination by pathogens, including bacteria, viruses, parasites, and other microorganisms.
https://ias-certification.com/haccp-certification-in-usa/

HACCP stands for Hazard Analysis and Critical Control Point. HACCP is a system that identifies critical points in the production chain at which controls can be applied to prevent or eliminate contamination by pathogens, including bacteria, viruses, parasites, and other microorganisms. https://ias-certification.com/haccp-certification-in-usa/

IAS-CERTIFICATION.COM

HACCP Certification

IAS provides online HACCP certification services to verify the effectiveness of an organization's HACCP plan and food safety management system. Apply now!

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