HACCP stands for Hazard Analysis and Critical Control Point. HACCP is a system that identifies critical points in the production chain at which controls can be applied to prevent or eliminate contamination by pathogens, including bacteria, viruses, parasites, and other microorganisms.
https://ias-certification.com/haccp-certification-in-usa/
https://ias-certification.com/haccp-certification-in-usa/
HACCP stands for Hazard Analysis and Critical Control Point. HACCP is a system that identifies critical points in the production chain at which controls can be applied to prevent or eliminate contamination by pathogens, including bacteria, viruses, parasites, and other microorganisms.
https://ias-certification.com/haccp-certification-in-usa/
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