According to MarketsandMarkets, the global gluten-free food market is projected to grow from USD 7.70 billion in 2024 to USD 11.48 billion by 2029, at a compound annual growth rate (CAGR) of 8.3% during this period. Market Drivers: • Increased Diagnosis of Celiac Disease and Food Allergies: A rise in the diagnosis of celiac disease and other gluten-related disorders has led to greater demand for gluten-free foods. • Growing Health Awareness: Consumers are becoming more aware of the benefits of including nutritive and free-from foods in their daily diets, contributing to the market’s growth. • Prevalence of Irritable Bowel Syndrome (IBS): The increasing occurrence of IBS has driven consumers toward gluten-free food as a potential management strategy. • Availability in Retail Stores: The expanding presence of gluten-free foods in organized retail stores has made them more accessible to consumers. https://www.marketsandmarkets.com/Market-Reports/gluten-free-products-market-738.html