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  • HACCP certification in Sri Lanka is essential for food businesses seeking to ensure safety, compliance, and market credibility. This globally recognized certification focuses on identifying and controlling food safety hazards through preventive measures, reducing risks of contamination. In Sri Lanka, HACCP certification is widely adopted by food manufacturers, exporters, and hospitality businesses to meet regulatory requirements and international standards. It not only enhances consumer trust but also facilitates access to global markets, making it a vital step for businesses committed to food safety and quality assurance.
    read more
    https://iasiso-asia.com/LK/haccp-certification-in-sri-lanka/
    HACCP certification in Sri Lanka is essential for food businesses seeking to ensure safety, compliance, and market credibility. This globally recognized certification focuses on identifying and controlling food safety hazards through preventive measures, reducing risks of contamination. In Sri Lanka, HACCP certification is widely adopted by food manufacturers, exporters, and hospitality businesses to meet regulatory requirements and international standards. It not only enhances consumer trust but also facilitates access to global markets, making it a vital step for businesses committed to food safety and quality assurance. read more👇 https://iasiso-asia.com/LK/haccp-certification-in-sri-lanka/
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  • FSSC 22000 Internal Auditor Training is a specialized program designed to provide professionals with the skills and knowledge needed to conduct internal audits effectively within the food industry. This comprehensive training focuses on imparting a thorough understanding of the FSSC 22000 standard, auditing principles, and practical techniques essential for proficient audit execution within organizations. Upon completion, participants can enhance their organization’s food safety practices and ensure compliance with industry standards.
    read more
    https://iasiso-asia.com/LK/fssc-22000-lead-auditor-training-in-sri-lanka/
    FSSC 22000 Internal Auditor Training is a specialized program designed to provide professionals with the skills and knowledge needed to conduct internal audits effectively within the food industry. This comprehensive training focuses on imparting a thorough understanding of the FSSC 22000 standard, auditing principles, and practical techniques essential for proficient audit execution within organizations. Upon completion, participants can enhance their organization’s food safety practices and ensure compliance with industry standards. read more👇 https://iasiso-asia.com/LK/fssc-22000-lead-auditor-training-in-sri-lanka/
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  • The HACCP system has been internationally recognized as the most effective food safety management system and it has been incorporated in the Codex Alimentarius, which is an international food safety standard and is the basis for most regional food safety standards in the world.
    read more
    https://iasiso-asia.com/LK/haccp-certification-in-sri-lanka/
    The HACCP system has been internationally recognized as the most effective food safety management system and it has been incorporated in the Codex Alimentarius, which is an international food safety standard and is the basis for most regional food safety standards in the world. read more👇 https://iasiso-asia.com/LK/haccp-certification-in-sri-lanka/
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